Purple Haze Salsa

Name: Purple Haze Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 sweet purple bell pepper; 59 milliliters fresh cilantro; 2 garlic cloves; 85 grams key lime juice; 1 poblano pepper; 57 grams thai thin soy sauce (also sometimes called thai white soy sauce); 2 cherokee purple tomatoes

Purple Haze Sals From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine. If you have purple bell pepper, cilantro, key lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

sweet purple bell pepper 59milliliters

fresh cilantro 2

garlic cloves 85grams

key lime juice 1

poblano pepper 57grams

thai thin soy sauce (also sometimes called thai white soy sauce)2

cherokee purple tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.