Punch

Name: Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 32 fluid ounces 32 fluid ounces cranberry juice; 32 fluid ounces 32 fluid ounces ginger ale; 32 fluid ounces 32 fluid ounces lemonade; 32 fluid ounces 32 fluid ounces orange juice; 32 fluid ounces 32 fluid ounces pineapple juice

Punch might be just the beverage you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 216 calories. This recipe serves 10. This recipe is typical of Mexican cuisine. Head to the store and pick up orange juice, ginger ale, pineapple juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Chill all of the juices and ginger ale.

Ingredients you will need

Ginger Ale

Combine them in a large punch bowl when ready to serve.

Ingredients you will need

Punch

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

32fluid ounces

32 fluid ounces cranberry juice 32fluid ounces

32 fluid ounces ginger ale 32fluid ounces

32 fluid ounces lemonade 32fluid ounces

32 fluid ounces orange juice 32fluid ounces

32 fluid ounces pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.