Pumpkin Zucchini Spice Bread

Name: Pumpkin Zucchini Spice Bread
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar or 1/2 cup honey; 118 milliliters (1 stick) trans-free margarine, softened; 3 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters finely chopped pecans; 1 teaspoons salt; 237 milliliters canned solid-pack pumpkin; 1 Tbsp vanilla extract; 355 milliliters whole grain pastry flour; 473 milliliters shredded zucchini

You can never have too many bread recipes, so give Pumpkin Zucchini Spice Bread a try. This recipe serves 5. One serving contains 702 calories, 14g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. A mixture of trans-free margarine, zucchini, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.