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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
Pumpkin Whoopie Pies requires around 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 163 calories, 2g of protein, and 5g of fat each. Head to the store and pick up vegetable oil, baking soda, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Combine the oil and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Cooking OilCooking Oil
3
Mix in the pumpkin and eggs, beating well.
Ingredients you will need
PumpkinPumpkin
EggEgg
4
Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
CloveClove
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
5
Mix well.
6
Drop dough by heaping teaspoons onto the prepared baking sheets.
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DoughDough
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
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OvenOven
8
Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
Ingredients you will need
Pie FillingPie Filling
CookiesCookies
9
To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Pie FillingPie Filling
Egg WhitesEgg Whites
VanillaVanilla
MilkMilk
10
Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
ShorteningShortening
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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