Pumpkin Whipped Cream

Name: Pumpkin Whipped Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 59 milliliters confectioners sugar; 237 milliliters heavy whipping cream; 3 Tbsps pumpkin puree; 1 teaspoon vanilla extract; 8 servings Pumpkin Whipped Cream

Pumpkin Whipped Cream might be just the side dish you are searching for. This recipe makes 8 servings with 137 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pumpkin whipped cream, pumpkin puree, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

Ingredients you will need

Canned Pumpkin