Pumpkin Spice Cookies

Name: Pumpkin Spice Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 84
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters packed brown sugar; 59 milliliters butter, melted; 237 milliliters canned pumpkin; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 828 milliliters all-purpose flour; 473 milliliters chopped pecans; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps boiling water

Pumpkin Spice Cookies might be just the dessert you are searching for. This recipe serves 84. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cream cheese, vanillan extract, pumpkin pie spice, and a few other things to make it today. Spice Up Your Life: Pumpkin Spice Breakfast Cookies, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies are very similar to this recipe.

Instructions

In a large bowl, beat cream cheese and sugars until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla.

Ingredients you will need

Pumpkin

Vanilla

Egg

Combine the dry ingredients; gradually add to pumpkin mixture and mix well.

Ingredients you will need

Pumpkin

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

For frosting, in a small bowl, combine the confectioners’ sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.

Ingredients you will need

Frosting

Vanilla

Butter

Pecans

Sugar

Water

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 355milliliters

packed brown sugar 59milliliters

butter, melted 237milliliters

canned pumpkin 473milliliters

confectioners' sugar 227grams

package cream cheese, softened 2

eggs 828milliliters

all-purpose flour 473milliliters

chopped pecans 1teaspoon

pumpkin pie spice 1teaspoon

salt 118milliliters

sugar 1teaspoon

vanilla extract 2Tbsps

boiling water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.