Pumpkin Spice Bars

Name: Pumpkin Spice Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 61 grams dried cranberries; 4 eggs; 250 grams all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 400 grams sugar; 218 milliliters vegetable oil

Pumpkin Spice Bars is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe makes 30 servings with 115 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, solid-pack pumpkin, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a bowl, beat eggs, sugar, pumpkin and oil until blended.

Ingredients you will need

Pumpkin

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries.

Ingredients you will need

Baking Soda

Cranberries

Cinnamon

Pumpkin

Clove

Ginger

All Purpose Flour

Salt

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 61grams

dried cranberries 4

eggs 250grams

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 1teaspoons

salt 425grams

can solid-pack pumpkin 400grams

sugar 218milliliters

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is ONEHOPE Reserve Pinot Noir Wine. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.