Pumpkin Soup With Curry and Basil

Name: Pumpkin Soup With Curry and Basil
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 teaspoons curry powder (use as much as you feel youd like); 10 leaves fresh basil, chopped; 1 big garlic clove, minced; 1 medium hokkaido squash, diced (ca 950 g prepared); 2 Tbsps oil; 4 servings salt and pepper; 1 teaspoon sesame oil; 3 smalls spring onions, sliced; 1 liters hot water, might need more

The recipe Pumpkin Soup With Curry and Basil could satisfy your Indian craving in roughly 50 minutes. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 82 calories. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up spring onions, basil, big garlic clove, and a few other things to make it today. Only a few people really liked this soup. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

4teaspoons

curry powder (use as much as you feel youd like)10leaves

fresh basil, chopped 1

big garlic clove, minced 1medium

hokkaido squash, diced (ca 950 g prepared)2Tbsps

oil 4servings

salt and pepper 1teaspoon

sesame oil 3smalls

spring onions, sliced 1liters

hot water, might need more

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Skeleton Gruner Veltliner (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 12 dollars.