Pumpkin Sage Bundt Cake

Name: Pumpkin Sage Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 946 milliliters 3? (1-1?2 sticks) unsalted butter; 425 grams pumpkin purée; 3 larges eggs; 1 Tb finely chopped fresh sage leaves; 237 milliliters granulated sugar; 2 teaspoons ground ginger; 237 milliliters packed light brown sugar; 1 teaspoon table salt; 473 milliliters 2-1? unbleached all-purpose flour; 1 teaspoon pure vanilla extract; 237 milliliters chopped walnuts

This vegetarian recipe serves 8. One serving contains 1270 calories, 10g of protein, and 104g of fat. Head to the store and pick up walnuts, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.