Pumpkin Ravioli with Creamy Crab Sauce

Name: Pumpkin Ravioli with Creamy Crab Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams crab meat, any kind; 1 pint light cream or half&half; 59 milliliters shredded Parmesan cheese; 454 grams package frozen or fresh Pumkin Ravioli; 4 servings Salt and WHITE pepper to taste; 2 Tbsps butter (salted or sweet); 2 teaspoons dryed crushed thyme; 946 milliliters lightly salted water

Pumpkin Ravioli with Creamy Crab Sauce

Pumpkin Ravioli with Creamy Crab Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains around 29g of protein, 58g of fat, and a total of 835 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up crab meat, lightly water, parmesan cheese, and a few other things to make it today. To use up the light cream you could follow this main course with the Cream Scones as a dessert. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

170grams

crab meat, any kind 1pint

light cream or half&half 59milliliters

shredded Parmesan cheese 454grams

package frozen or fresh Pumkin Ravioli 4servings

Salt and WHITE pepper to taste 2Tbsps

butter (salted or sweet)2teaspoons

dryed crushed thyme 946milliliters

lightly salted water

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.