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Pumpkin Quick Bread

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Pumpkin Quick Bread

Pumpkin Quick Bread

Pumpkin Quick Bread might be just the morn meal you are searching for. This vegetarian recipe serves 32. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of ground cinnamon, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, combine the first seven ingredients; mix well.
Equipment you will use
BowlBowl
2
Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
NutmegNutmeg
PecansPecans
DatesDates
All Purpose FlourAll Purpose Flour
SugarSugar
3
Pour into two greased 9-in. x 5-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
4
Combine topping ingredients; sprinkle over batter.
5
Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings32
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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