Pumpkin Pie with Brown Sugar-Walnut Topping

Name: Pumpkin Pie with Brown Sugar-Walnut Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned pure pumpkin; 2 larges eggs; 237 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters heavy whipping cream; 1 teaspoons fine sea salt; 118 milliliters walnut pieces

Pumpkin Pie with Brown Sugar-Walnut Topping is a gluten free and vegetarian recipe with 8 servings. One serving contains 282 calories, 3g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground cloves, walnut pieces, golden brown sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event.

Instructions

Combine all ingredients. Using on/off turns, blend to fine crumbs. DO AHEAD: Can be made 1 day ahead. Store in airtightcontainer at room temperature.

Position oven rack in bottomthird of oven; preheat to 350°F.

Equipment you will use

Oven

Transfercrust to 9-inch-diameter glass pie dish. Foldedges under and crimp decoratively. Freezecrust 20 minutes.

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Pie Form

Line crust with nonstick foil and fillwith dried beans or pie weights.

Ingredients you will need

Dried Beans

Crust

Equipment you will use

Aluminum Foil

Bakeuntil crust is set, about 20 minutes. Gentlyremove foil and beans. Return crust to ovenand bake until partially cooked and goldenbrown around edges, pressing down oncrust with back of spoon if bubbles form,about 15 minutes. Cool crust on rack.Maintain oven temperature.

Ingredients you will need

Beans

Crust

Equipment you will use

Oven

Aluminum Foil

Whisk brown sugar, eggs,sea salt, cinnamon, ginger, and cloves inmedium bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Sea Salt

Clove

Ginger

Egg

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Whisk

Bowl

Add pumpkin and cream andwhisk until well blended and smooth.

Ingredients you will need

Pumpkin

Cream

Pour filling into crust.

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Crust

Bake pie untilfilling is firm, covering crust with foil collarif browning too quickly, about 30 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Sprinkle topping evenly over top ofpie. Reduce oven temperature to 325°F;continue to bake pie until filling is set andslightly puffed in center, about 15 minuteslonger.

Equipment you will use

Oven

Transfer pie to rack and coolcompletely. DO AHEAD: Can be made 1 dayahead. Tent with foil and chill.

Equipment you will use

Aluminum Foil

Let stand atroom temperature 1 hour before serving.

Bon Appétit