Pumpkin Pie

Pumpkin Pie
Pumpkin Pie is a vegetarian recipe with 8 servings. One serving contains 426 calories, 5g of protein, and 27g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of whipped cream, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern.
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Pie DoughPie Dough
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Pie FormPie Form
3
Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven.
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Dried BeansDried Beans
Pie CrustPie Crust
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Aluminum FoilAluminum Foil
OvenOven
4
Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
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CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
5
For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer.
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Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
Hand MixerHand Mixer
6
Add the pumpkin and beat until combined.
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PumpkinPumpkin
7
Add the sugar and salt, and beat until combined.
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SugarSugar
SaltSalt
8
Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
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CinnamonCinnamon
VanillaVanilla
ButterButter
GingerGinger
Egg YolkEgg Yolk
EggEgg
9
Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set.
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Pie CrustPie Crust
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OvenOven
10
Place the pie on a wire rack and cool to room temperature.
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Wire RackWire Rack
11
Cut into slices and top each piece with a generous amount of whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score3
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