Pumpkin Pecan Loaves

Name: Pumpkin Pecan Loaves
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters packed brown sugar; 59 milliliters butter; 158 milliliters confectioners sugar; 4 eggs, lightly beaten; 789 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 59 milliliters heavy whipping cream; 118 milliliters chopped pecans; 2 teaspoons salt; 425 grams can solid-pack pumpkin; 59 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 158 milliliters water

Pumpkin Pecan Loaves could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. This hor d'oeuvre has 251 calories, 5g of protein, and 11g of fat per serving. If you have confectioners' sugar, vegetable oil, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a bowl, combine the first six ingredients.

Equipment you will use

Bowl

Combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans.

Ingredients you will need

Pumpkin

Pecans

Water

Egg

Cooking Oil

Spoon into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

For glaze, combine the butter, sugars and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Glaze

Sugar

Equipment you will use

Sauce Pan

Drizzle over cooled loaves.

Equipment

Ingredients

Servings:

2teaspoons

baking soda 59milliliters

packed brown sugar 59milliliters

butter 158milliliters

confectioners' sugar 4

eggs, lightly beaten 789milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

ground nutmeg 59milliliters

heavy whipping cream 118milliliters

chopped pecans 2teaspoons

salt 425grams

can solid-pack pumpkin 59milliliters

sugar 1teaspoon

vanilla extract 237milliliters

vegetable oil 158milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.