Pumpkin Pecan Layer Pie

Name: Pumpkin Pecan Layer Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, melted and divided; 425 grams pumpkin; 454 grams cream cheese frosting; 3 larges eggs; 340 grams evaporated milk; 2 graham cracker pie crust; 473 milliliters cool whip lite, thawed; 237 milliliters pecans, chopped and divided; 1 teaspoon pumpkin pie spice; 237 milliliters sugar; 510 grams butter pecan cake mix, divided

One serving contains 799 calories, 8g of protein, and 40g of fat. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up butter, sugar, graham cracker pie crust, and a few other things to make it today.