Pumpkin Oatmeal Chocolate Chip Cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 473 milliliters packed brown sugar; 355 milliliters butter, softened; 425 grams pumpkin puree; 473 milliliters miniature chocolate chips; 1 egg; 946 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 473 milliliters quick-cooking oats; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Oatmeal Chocolate Chip Cookies requires roughly 25 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 130 calories. This recipe serves 72. If you have baking powder, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat butter, brown sugar, and white sugar together in a bowl until creamy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Bowl

Add pumpkin, egg, and vanilla extract; beat until smooth.

Ingredients you will need

Vanilla Extract

Pumpkin

Egg

Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

Ingredients you will need

Chocolate Chips