Pumpkin Mustard Relish

Name: Pumpkin Mustard Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams pumpkin or butternut squash, halved lengthwise, peeled, seeded, and cut into 1/2-inch cubes; 118 milliliters dry white wine; 118 milliliters golden raisins; 2 Tbsps dry mustard such as Colmans; 237 milliliters sugar; 237 milliliters water

Pumpkin Mustard Relish is a gluten free and vegan recipe with 4 servings. One serving contains 380 calories, 3g of protein, and 1g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash, water, golden raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toss pumpkin with sugar and a pinch of salt in a large bowl.

Ingredients you will need

Pumpkin

Sugar

Salt

Equipment you will use

Bowl

Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)

Ingredients you will need

Sugar

Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes.

Ingredients you will need

Pumpkin

Water

Wine

Equipment you will use

Pot

Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes.

Ingredients you will need

Pumpkin

Raisins

Equipment you will use

Slotted Spoon

Bowl

Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld.

Ingredients you will need

Mustard