Pumpkin Ice Cream Easy 4 Ingredients
Pumpkin Ice Cream Easy 4 Ingredients requires around 10 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 281 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. com. It is perfect for Summer. A mixture of brown sugar, pumpkin pie spice, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as No-Churn Pumpkin Ice Cream, Healthy Pumpkin Ice Cream (Vegan & Gluten Free), and Pumpkin Paleo Cookies with 6 Ingredients.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.DifficultyEasy
Ready In10 m.
Servings12
Health Score2
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