Pumpkin Dessert Squares

Name: Pumpkin Dessert Squares
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 118 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 3 eggs; 340 grams can evaporated milk; 118 milliliters chopped pecans; 177 milliliters chopped pecans; 4 teaspoons pumpkin pie spice; 237 milliliters sugar; 237 milliliters Original mix; 355 milliliters Original mix

This recipe serves 15. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 4g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan.

Ingredients you will need

Cooking Spray

Baking Mix

Butter

Pecans

Equipment you will use

Blender

Bowl

Oven

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.

Ingredients you will need

Baking Mix

Brown Sugar