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Pumpkin Crunch Dessert

Pumpkin Crunch Dessert
This recipe serves 10. One portion of this dish contains about 10g of protein, 34g of fat, and

Instructions

1
Preheat oven to 350 degrees. Spray 9×13 metal pan or glass dish with cooking spray. If using a glass dish, preheat to 325 degrees F.
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Cooking SprayCooking Spray
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice in a large bowl.
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Pumpkin Pie SpicePumpkin Pie Spice
Evaporated MilkEvaporated Milk
PumpkinPumpkin
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Pour into pan.
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Frying PanFrying Pan
4
Sprinkle cake mix evenly over the top.
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Cake MixCake Mix
5
Pour butter over the cake mix, then sprinkle pecans all over the top.
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Cake MixCake Mix
ButterButter
PecansPecans
6
Bake for 50 minutes or until golden brown.
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OvenOven
7
Let cool completely then cut into squares and serve with a scoop of ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 5 m.
Servings10
Health Score6
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