Pumpkin Cornmeal Muffins

Name: Pumpkin Cornmeal Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 4 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 177 milliliters light brown sugar; 118 milliliters milk; 1 teaspoons salt; 425 grams solid pumpkin; 118 milliliters unsalted butter, softened; 355 milliliters whole-wheat flour; 237 milliliters yellow cornmeal

Pumpkin Cornmeal Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 262 calories, 6g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350 F. If not using silicone pans, lightly coat two 6-cup muffin tins with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until light and fluffy. Reduce speed to slow, add the remaining ingredients, and beat for 3 minutes or just until smooth.

Ingredients you will need

Brown Sugar