Pumpkin Cookies with Browned Butter Frosting

Name: Pumpkin Cookies with Browned Butter Frosting
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters packed brown sugar; 79 milliliters butter (do not use margarine or spread; it will burn); 177 milliliters butter or margarine, softened; 2 eggs; 532 milliliters Gold all-purpose flour; 158 milliliters granulated sugar; 1 teaspoon ground cinnamon; 3 Tbsps milk; 710 milliliters powdered sugar; 118 milliliters (from 15-oz can) pumpkin (not pumpkin pie mix); 1 teaspoons salt; 1 teaspoon vanilla

If 19 cents per serving falls in your budget, Pumpkin Cookies with Browned Butter Frosting might be an excellent vegetarian recipe to try. This recipe makes 30 servings with 182 calories, 1g of protein, and 7g of fat each. Head to the store and pick up baking soda, vanilla, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 375F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Cinnamon

Pumpkin

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

On ungreased cookie sheets, drop dough by heaping tablespoonfuls.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Milk

Equipment you will use

Sauce Pan

Bowl

Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.

Ingredients you will need

Powdered Sugar

Frosting