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Pumpkin Cookie Pops

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Pumpkin Cookie Pops

Pumpkin Cookie Pops

One serving contains 167 calories, 1g of protein, and 3g of fat. This recipe serves 30. If you have baking powder, confectioners' sugar, pumpkin, and

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture and mix well (dough will be soft).
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Baking SodaBaking Soda
CinnamonCinnamon
DoughDough
All Purpose FlourAll Purpose Flour
3
Drop by rounded tablespoonfuls 2 in. apart onto greased or parchment paper-lined baking sheets. Insert Popsicle sticks into dough. Insert a gumdrop piece into the top of each for the pumpkin stem.
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Gum DropsGum Drops
PumpkinPumpkin
DoughDough
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Baking PaperBaking Paper
Popsicle SticksPopsicle Sticks
Baking SheetBaking Sheet
4
Bake at 350° for 14-16 minutes or until set and lightly browned around the edges.
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OvenOven
5
Remove to wire racks to cool.
6
For icing, in a large bowl, combine confectioners' sugar and water until smooth.
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Powdered SugarPowdered Sugar
IcingIcing
WaterWater
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BowlBowl
7
Remove 1/2 cup to another bowl; cover and set aside. Stir orange food coloring into remaining icing.
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Orange Food ColorOrange Food Color
IcingIcing
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BowlBowl
8
Spread or pipe over cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
9
Let stand for 30 minutes or until icing is set and dry.
Ingredients you will need
IcingIcing
10
Tint reserved icing with colors of your choice; use colored icing to create jack-o'-lantern faces.
Ingredients you will need
IcingIcing
DifficultyExpert
Ready In1 h, 15 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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