Pumpkin Chip Muffins
Pumpkin Chip Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 24. Watching your figure? This dairy free recipe has 237 calories, 4g of protein, and 8g of fat per serving. Head to the store and pick up semisweet chocolate chips, flour, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips.
Transfer to the muffin pans.
Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Remove muffins from pans, and cool on a wire rack.