Pumpkin Carrot Pudding (Kugel)

Name: Pumpkin Carrot Pudding (Kugel)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp butter, melted; 454 grams canned pumpkin; 1 teaspoon cardamom; 454 grams baby carrot; 1 Tbsp cinnamon; 237 milliliters coconut milk; 2 Tbsps dark brown sugar (optional); 3 eggs, stirred; 1 teaspoon grated ginger; 177 milliliters honey; 1 teaspoons grated nutmeg; 1 teaspoon vanilla extract

Pumpkin Carrot Pudding (Kugel) might be just the Jewish recipe you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 248 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, nutmeg, brown sugar, and a few other things to make it today. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.