Pumpkin & Caramel Tiramisu

Name: Pumpkin & Caramel Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp bourbon; 118 milliliters firmly packed brown sugar; 3 Tbsps butter (no substitute); 227 grams canned pumpkin; 1 serving Carmel; 2 teaspoons cinnamon; 1 Tbsp confectioners sugar; 1 teaspoon ginger; 118 milliliters granulated sugar; 0 teaspoons fresh ground nutmeg; 59 milliliters heavy whipping cream; 198 grams package ladyfingers; 118 milliliters pure maple syrup; 248 grams mascarpone cheese , at room temperature; 1 teaspoons salt

Pumpkin & Caramel Tiramisu requires around 30 minutes from start to finish. This recipe makes 1 servings with 3748 calories, 43g of protein, and 187g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, pumpkin, ginger, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1Tbsp

bourbon 118milliliters

firmly packed brown sugar 3Tbsps

butter (no substitute)227grams

canned pumpkin 1serving

Carmel 2teaspoons

cinnamon 1Tbsp

confectioners' sugar 1teaspoon

ginger 118milliliters

granulated sugar 0teaspoons

fresh ground nutmeg 59milliliters

heavy whipping cream 198grams

package ladyfingers 118milliliters

pure maple syrup 248grams

mascarpone cheese , at room temperature 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.