Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 57 grams butter, softened; 163 grams canned pumpkin; 10 servings Additional confectioners sugar; 120 grams confectioners sugar; 170 grams packages each) cream cheese, softened; 3 eggs; 94 grams all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 1 teaspoons salt; 200 grams sugar; 1 teaspoons vanilla extract; 117 grams finely chopped walnuts

Pumpkin Cake Roll requires approximately 40 minutes from start to finish. This dessert has 392 calories, 6g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up walnuts, lemon juice, salt, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, beat eggs on high for 5 minutes. Gradually beat in sugar until thick and lemon-colored.

Ingredients you will need

Lemon

Sugar

Egg

Equipment you will use

Bowl

Add pumpkin and lemon juice.

Ingredients you will need

Lemon Juice

Pumpkin

Combine the flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture.

Ingredients you will need

Baking Powder

Cinnamon

Pumpkin

Nutmeg

All Purpose Flour

Salt

Grease a 15-in. x 10-in. x 1-in. baking pan and line with waxed paper. Grease and flour the paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Spread batter into pan; sprinkle with walnuts.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Frying Pan

Bake at 375° for 15 minutes or until cake springs back when lightly touched.

Equipment you will use

Oven

Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel, starting with a short end. Cool.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Kitchen Towels

Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Carefully unroll the cake.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Bowl

Spread filling over cake to within 1 in. of edges.

Ingredients you will need

Spread

Roll up again. Cover and chill until serving. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Ingredients

Servings:

1teaspoon

baking powder 57grams

butter, softened 163grams

canned pumpkin 10servings

Additional confectioners' sugar 120grams

confectioners' sugar 170grams

packages each) cream cheese, softened 3

eggs 94grams

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1teaspoon

lemon juice 1teaspoons

salt 200grams

sugar 1teaspoons

vanilla extract 117grams

finely chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Roll Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.