Pumpkin Burgers

Pumpkin Burgers
Forget going out to eat or ordering takeout every time you crave American food. Try making Pumpkin Burgers at home. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 164 calories. This recipe serves 8. It works best as a hor d'oeuvre, and is done in around 1 hour and 15 minutes. Head to the store and pick up onion, to 8 hamburger buns, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Chili SauceChili Sauce
PumpkinPumpkin
PepperPepper
SaltSalt
SoupSoup
3
Serve on buns.
Ingredients you will need
RollRoll

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings8
Health Score10
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