Pumpkin Bread Pudding with Rum Sauce

Name: Pumpkin Bread Pudding with Rum Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 1 stick butter; 473 milliliters canned pumpkin; 4 Tbsps cornstarch; 237 milliliters dark rum; 12 eggs; 1 loaf French bread, torn in pieces; 473 milliliters granulated sugar; 113 grams pumpkin pie spice; 1 vanilla bean, seeds scraped; 57 grams vanilla extract; 946 milliliters 40-percent whipping cream

Watching your figure? This vegetarian recipe has 1542 calories, 17g of protein, and 87g of fat per serving. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, percent whipping cream, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well.

Ingredients you will need

Pumpkin Pie Spice