Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters French bread cubes, toasted; 3 Tbsps butter or margarine, melted; 425 grams pumpkin; 3 larges eggs, lightly beaten; 473 milliliters half-and-half; 1 teaspoon grated orange rind; 118 milliliters chopped toasted pecans; 2 teaspoons pumpkin pie spice; 118 milliliters raisins; 355 milliliters sugar

Pumpkin Bread Pudding requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 431 calories, 7g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of orange rind, raisins, pumpkin, and a handful of other ingredients are all it takes to make this recipe so flavorful.