Pumpkin Blueberry Muffins

Name: Pumpkin Blueberry Muffins
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters applesauce; 1 teaspoon baking soda; 237 milliliters fresh blueberries or frozen blueberries; 355 milliliters canned pumpkin; 2 larges eggs; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 Tbsps ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 237 milliliters splenda granular or other artificial sweetener; 237 milliliters sugar; 177 milliliters whole wheat flour

Pumpkin Blueberry Muffins is a dairy free and vegetarian morn meal. One serving contains 196 calories, 3g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of ground cinnamon, ground nutmeg, ground allspice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 38 minutes.