Pulled-Pork Tacos

Name: Pulled-Pork Tacos
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 118 milliliters fresh cilantro sprigs; 18 corn tortillas; 0 teaspoons kosher salt; 1 lime, cut into wedges; 177 milliliters reduced-fat sour cream; 2 Tbsps dried oregano; 1 kilograms boneless pork butt or shoulder, trimmed; 473 milliliters bottled salsa, plus more for serving; 2 Tbsps unsweetened cocoa

You can never have too many Mexican recipes, so give Pulled-Pork Tacos a try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 43g of protein, and 17g of fat. This recipe serves 6. It works well as a main course. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up chili powder, lime, pork butt, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker.

Ingredients you will need

Salt

Equipment you will use

Slow Cooker

Add the pork, and turn to coat.

Ingredients you will need

Pork

Cook pork, covered, on high for 45 hours or on low for 78 hours, or until the meat is tender and pulls apart easily.

Ingredients you will need

Meat

Pork

Preheat oven to 350 20 minutes before serving. Stack the tortillas, and wrap in foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Bake for 15 minutes or until warm.

Equipment you will use

Oven

Shred the pork with 2 forks, and stir meat into the cooking liquid.

Ingredients you will need

Meat

Pork

Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.

Ingredients you will need

Pulled Pork

Sour Cream

Tortilla

Cilantro

Salsa

Lime

Equipment

Slow Cooker

Aluminum Foil

Oven

Ingredients

Servings:

2Tbsps

chili powder 118milliliters

fresh cilantro sprigs 18

corn tortillas 0teaspoons

kosher salt 1

lime, cut into wedges 177milliliters

reduced-fat sour cream 2Tbsps

dried oregano 1kilograms

boneless pork butt or shoulder, trimmed 473milliliters

bottled salsa, plus more for serving 2Tbsps

unsweetened cocoa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.