You can never have too many Mexican recipes, so give Pulled-Pork Tacos a try. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 43g of protein, and 17g of fat. This recipe serves 6. It works well as a main course. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up chili powder, lime, pork butt, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.
Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker.
Add the pork, and turn to coat.
Cook pork, covered, on high for 45 hours or on low for 78 hours, or until the meat is tender and pulls apart easily.
Preheat oven to 350 20 minutes before serving. Stack the tortillas, and wrap in foil.
Bake for 15 minutes or until warm.
Shred the pork with 2 forks, and stir meat into the cooking liquid.
Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.