Pulled Pork Sandwiches with Mustard Sauce

Name: Pulled Pork Sandwiches with Mustard Sauce
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 Tbsp black pepper; 79 milliliters packed brown sugar; 2 Tbsps brown sugar; 158 milliliters cider vinegar; 158 milliliters Dijon mustard; 1 Tbsp dry mustard; 43 grams 16 whole-wheat hamburger buns; 1 teaspoon hot sauce; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 79 milliliters molasses; 2 Tbsps olive oil; 177 milliliters finely chopped onion; 2 liters hickory wood chips; 2 kilograms boneless Boston Butt pork roast; 1 Tbsp smoked paprika

Pulled Pork Sandwiches with Mustard Sauce is Head to the store and pick up pepper, brown sugar, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Soak the wood chips in water at least 1 hour; drain.

Ingredients you will need

French Fries

Water

Combine sugar and the next 4 ingredients (through 1 1/2 teaspoons salt) in a bowl. Pat pork dry, and rub with sugar mixture.

Ingredients you will need

Sugar

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife.

Equipment you will use

Aluminum Foil

Grill

Knife

Frying Pan

Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan.

Ingredients you will need

French Fries

Equipment you will use

Grill

Frying Pan

Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Let chips stand for 15 minutes or until smoking; reduce heat to medium. Maintain temperature at 30

Ingredients you will need

French Fries

Place grill rack on grill.

Equipment you will use

Grill

Place pork on grill rack over unheated side. Close lid cook for 6 hours at 300 or until a meat thermometer registers 195, covering pork loosely with foil after 5 hours.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Aluminum Foil

Drain and add 1 cup additional wood chips every 45 minutes. Refill water pan and add charcoal to fire as needed.

Ingredients you will need

French Fries

Water

Equipment you will use

Frying Pan

Remove pork from grill; let stand 20 minutes. Unwrap pork; trim and discard fat. Shred pork.

Ingredients you will need

Pork

Equipment you will use

Grill

Heat oil in a medium saucepan over medium heat; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; cook for 2 minutes, stirring frequently.

Ingredients you will need

Onion

Add 1/3 cup sugar and the next 5 ingredients (through 1/2 teaspoon salt); bring to a simmer. Cook 15 minutes or until thickened. Arrange about 3 ounces pork and 2 tablespoons sauce on each bun.

Ingredients you will need

Sauce