Puerto Rican Guava Bread Pudding

Name: Puerto Rican Guava Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters packed dark brown sugar; 79 milliliters dark rum; 1 large egg; 2 larges egg whites; 340 grams evaporated fat-free milk; 340 grams French bread, cut into 1-inch cubes, toasted (about 8 cups); 1 teaspoons grated peeled fresh ginger; 1 teaspoons ground cinnamon; 227 grams guava paste, cut into small pieces; 1 Tbsp lime juice; 296 milliliters 1% low-fat milk; 0 teaspoons grated whole nutmeg; 177 milliliters water, divided

Puerto Rican Guava Bread Pudding might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 193 calories. It is a good option if you're following a vegetarian diet. A mixture of ginger, evaporated milk, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare pudding, combine first 4 ingredients in a large bowl; stir well with a whisk.

Equipment you will use

Whisk

Bowl

Add sugar, rum, cinnamon, ginger, and nutmeg.

Ingredients you will need

Cinnamon

Ginger

Nutmeg

Sugar

Rum

Add bread to milk mixture in bowl; toss gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Cover and chill 1 hour.

Ingredients you will need

Cooking Spray

Bread

Milk

Equipment you will use

Baking Pan

Bowl

Preheat oven to 35

Equipment you will use

Oven

Place baking dish in a roasting pan; add hot water to pan to a depth of 1 inch. Cover and bake at 350 for 15 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center of pudding comes out clean.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Knife

Let stand 15 minutes.

To prepare sauce, combine 1/4 cup water, juice, and guava paste in a small saucepan over low heat. Cook 10 minutes or until paste is melted, stirring frequently.

Ingredients you will need

Guava