Pudding and Berry Tart with Graham Cracker Crust

You can never have too many dessert recipes, so give Pudding and Berry Tart with Graham Cracker Crust a try. This recipe serves 8. One serving contains 321 calories, 3g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberries, cook and serve" vanilla pudding, graham crackers, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the crust: crumble the graham crackers by hand or with a potato masher to get fine crumbs.

Ingredients you will need

Graham Crackers

Potato

Crust

Equipment you will use

Potato Masher

Heat the butter in a saucepan or microwave until half-melted. Work the butter into the crumbs with your fingertips until the crumbs look like wet sand. Using your fingertips, press the crust into a 9-inch pie plate or disposable aluminum pie pan to make an even layer over the bottom and sides of the pan.

Ingredients you will need

Butter

Crust

Equipment you will use

Microwave

Sauce Pan

Pie Form

Frying Pan

Bake until the crust is a shade darker, about 12 minutes, and let cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Make the pudding according to the package directions.

Let stand about 5 to 10 minutes stirring occasionally to keep a skin from forming on the top of the pudding.

Use a spoon or rubber spatula to scrape the pudding into the graham cracker shell and smooth it into an even layer.

Ingredients you will need

Graham Crackers

Equipment you will use

Spatula

Put the tart in the refrigerator until the pudding is chilled and set, at least 1 hour.

Meanwhile, cut the stems off the strawberries and wash with the other berries in a colander under cold water.

Ingredients you will need

Strawberries

Berries

Water

Equipment you will use

Colander

Drain then spread out on paper towel to dry. You can either arrange the berries nicely over the pudding or just sort of gently tumble them onto it. Cover the tart lightly with plastic wrap and refrigerate. You can make the tart up to 4 hours in advance.

Ingredients you will need

Berries

Spread

Wrap