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Prune and Olive Chicken

Prune and Olive Chicken
Prune and Olive Chicken might be just the main course you are searching for. One portion of this dish contains approximately 43g of protein, 40g of fat, and a total of 609 calories. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. Head to the store and pick up garlic, salt and pepper, olives, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
Olive OilOlive Oil
OreganoOregano
VinegarVinegar
CapersCapers
GarlicGarlic
OlivesOlives
PrunesPrunes
Equipment you will use
BowlBowl
2
Mix well.
3
Spread mixture in the bottom of a 10x15 inch baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
Ingredients you will need
Chicken PiecesChicken Pieces
5
When ready to prepare, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Remove dish from refrigerator.
7
Sprinkle brown sugar on top and pour white wine all around chicken.
Ingredients you will need
Brown SugarBrown Sugar
White WineWhite Wine
Whole ChickenWhole Chicken
8
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
9
Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Ingredients you will need
Fresh ParsleyFresh Parsley
DifficultyExpert
Ready In9 hrs, 15 m.
Servings6
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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