Provençal Potato Pizza

Name: Provençal Potato Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh sage; 1 garlic clove, minced; 2 teaspoons olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons pepper; 6 servings Pizza Dough; 355 milliliters thinly sliced red onion; 227 grams red potatoes, thinly sliced; 0 teaspoons salt; 170 grams 1/2 cups shredded smoked or plain mozzarella cheese; 7 grams sun-dried tomatoes, packed without oil (about 4); 59 milliliters boiling water

Provençal Potato Pizza requires approximately 45 minutes from start to finish. For $1.22 per serving, you get a main course that serves 6. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 288 calories. If you have onion, garlic clove, parmesan cheese, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food.

Instructions

Combine tomatoes and boiling water; let stand 30 minutes.

Ingredients you will need

Tomato

Water

Drain; thinly slice, and set aside.

Combine oil and garlic in a small bowl; stir well.

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Garlic

Cooking Oil

Equipment you will use

Bowl

Combine 1 teaspoon oil mixture, potato slices, salt, and pepper in a bowl; toss well. Arrange potato slices in a single layer on a baking sheet.

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Pepper

Potato

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Bake at 350 for 10 minutes or until tender. Set aside.

Equipment you will use

Oven

Brush prepared Pizza Dough with remaining oil mixture. Arrange onion slices over dough, and top with sliced tomato. Arrange potato slices over tomato; sprinkle with cheeses.

Ingredients you will need

Dough