Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

Name: Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tender cut beef, cut into roughly 2-inch cubes to make 12 pieces; 4 servings Freshly ground black pepper; 1 Tbsp butter; 120 milliliters chicken stock; 2 Tbsps heavy cream; 1 Tbsp coarse-grain mustard; 1 Tbsp olive oil; 2 Tbsps freshly chopped parsley leaves; 113 grams prosciutto; 1 small shallot, diced

Need a gluten free, primal, and דל פחמימות, main course? Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 506 calories, 24g of protein, and 43g of fat. This recipe serves 4. A mixture of tender cut beef, olive oil, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Mustard Greens Wrapped In Prosciutto, Prosciutto-Wrapped Whole Roasted Beef Tenderloin, and Prosciutto-Wrapped Asparagus with Raspberry Sauce.

Instructions

Sprinkle beef on all sides with black pepper. Wrap beef cubes with enough prosciutto to cover entirely. Be sure that prosciutto doesn't overlap more than once.

Ingredients you will need

Black Pepper

Beef

Prosciutto

Wrap

Place wrapped cubes seam side down on a plate. In a large skillet over medium heat, add oil and butter. When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare.

Ingredients you will need

Beef Cubes

Butter