Prosciutto & rocket rolls
Prosciutto & rocket rolls could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 112 calories. This recipe serves 8. A mixture of half a tub ricotta, pesto, rocket leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Mix the ricotta with the pesto and season with salt and pepper.
Cut each slice of prosciutto in half widthways, then spread the ricotta mix over them.
Lay a few rocket leaves lengthways on each slice so they poke out at each end.
Roll each one up and place on a serving plate.
Sprinkle with ground pepper.
Prepare ahead; assemble the rolls on the plate, cover with cling film and keep in the fridge for up to 1-2 hours until ready to serve.