RecipesMagazine

Pretzel Crust

Pretzel Crust
Pretzel Crust might be From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate.
2
Bake at 350 for 10 to 12 minutes or until lightly browned.
Equipment you will use
OvenOven
3
Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCrust
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Sweet Pineapple Cider
Broiled Vegetable Sandwiches
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Cheese Straws
Related recipes
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips
Apple Dumplings
Secret Spaghetti Sauce
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Gingerbread Babies
Creamy Clam Linguine