Pretzel Brownie Bars
You can never have too many dessert recipes, so give Pretzel Brownie Bars a try. Watching your figure? This vegetarian recipe has 155 calories, 2g of protein, and 8g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. This recipe is typical of American cuisine. A mixture of granulated sugar, chocolate, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan.
Bake 8 minutes; cool 10 minutes.
In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels.
Cut into 8 rows by 4 rows.