Pretzel Bread

Pretzel Bread
The recipe Pretzel Bread can be made in about 1 hour and 49 minutes. This recipe makes 10 servings with 198 calories, 6g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Several people really liked this bread. A mixture of milk, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Caramel Chocolate Pretzel Bars, Strawberry Pretzel Salad, and Xocolate Covered Pretzel Rods are very similar to this recipe.

Instructions

1
Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt.
Ingredients you will need
ButterButter
MilkMilk
2
Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes.
Ingredients you will need
Brown SugarBrown Sugar
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
3
Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
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BowlBowl
4
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
5
Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute.
Ingredients you will need
DoughDough
PunchPunch
6
Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
Equipment you will use
Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
PotPot
7
Brush with egg wash and cut a cross in the top.
Ingredients you will need
EggEgg
8
Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned.
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OvenOven
9
Remove from pan and cool on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 49 m.
Servings10
Health Score2
Dish TypesBread
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