Grilled Chicken with Mustard Dill Sauce
Grilled Chicken with Mustard Dill Sauce might be just the main course you are searching for. One serving contains 1402 calories, 147g of protein, and 83g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt, shallots, heavy cream, and From preparation to the plate, this recipe takes around 21 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet.
Instructions
In a bowl, combine well all sauce ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered.
Let sauce come to room temperature and whisk before serving.
In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Stir in garlic and shallots.
Place the cutlets in a glass pan, pour the marinade over, cover, and refrigerate for 2 to 4 hours.
Remove the chicken from the marinade (discard the marinade). Pat the chicken dry and season with salt and pepper. Grill chicken on an oiled rack set over glowing coals 1 to 2 minutes on each side, or until just cooked through.
Serve chicken with sauce.