Grilled Chicken with Mustard Dill Sauce

Name: Grilled Chicken with Mustard Dill Sauce
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 kgs (1/4-inch thick) chicken cutlets total); 2 teaspoons Dijon mustard; 118 milliliters chopped fresh dill; 2 cloves garlic, minced; 118 milliliters heavy cream; 1 teaspoon kosher salt; 118 milliliters coarse-grained mustard; 59 milliliters olive oil; 158 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper; 2 shallots, minced; 59 milliliters white wine, Champagne, or aged Sherry wine vinegar; 4 teaspoons sugar; 59 milliliters water

Grilled Chicken with Mustard Dill Sauce might be just the main course you are searching for. One serving contains 1402 calories, 147g of protein, and 83g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt, shallots, heavy cream, and From preparation to the plate, this recipe takes around 21 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet.

Instructions

In a bowl, combine well all sauce ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered.

Ingredients you will need

Pepper

Sauce

Equipment you will use

Bowl

Let sauce come to room temperature and whisk before serving.

Ingredients you will need

Sauce

Equipment you will use

Whisk

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Stir in garlic and shallots.

Ingredients you will need

Shallot

Mustard

Vinegar

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Place the cutlets in a glass pan, pour the marinade over, cover, and refrigerate for 2 to 4 hours.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Remove the chicken from the marinade (discard the marinade). Pat the chicken dry and season with salt and pepper. Grill chicken on an oiled rack set over glowing coals 1 to 2 minutes on each side, or until just cooked through.

Ingredients you will need

Salt And Pepper