Pretty in Pink Push-It-Up Cake Pops

Name: Pretty in Pink Push-It-Up Cake Pops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 egg whites; 12 sprigs fresh mint, if desired; 340 grams container Betty Whipped strawberry mist frosting; 12 plastic push-up pop containers; 12 smalls fresh strawberries; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty white cake mix

You can never have too many side dish recipes, so give Pretty in Pink Push-It-Up Cake Pops From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F. Spray 24 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)

Ingredients you will need

Cooking Spray

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Oven

Bowl

Frying Pan

Bake 10 to 15 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)

Ingredients you will need

Cupcakes

Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting.

Ingredients you will need

Frosting