Presto Stew & Garlic Mashed Potatoes

Name: Presto Stew & Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams jar fat-free beef gravy; 1 Tbsp butter; 397 grams can diced tomatoes, drained; 1 teaspoons dried marjoram; 118 milliliters fat-free milk; 1 Tbsp minced fresh parsley; 237 milliliters frozen mixed vegetables; 1 teaspoons garlic powder; 59 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters mashed potato flakes; 237 milliliters water

Presto Stew & Garlic Mashed Potatoes requires roughly 30 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 7g of protein, and 5g of fat. This recipe serves 4. Thanksgiving will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. It works well as a side dish. It is a good option if you're following a gluten free diet. If you have beef gravy, water, vegetables, and a few other ingredients on hand, you can make it.

Instructions

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, gravy, vegetables, marjoram and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are tender.

Ingredients you will need

Vegetable