Pressure-Cooked Chicken Stock

Name: Pressure-Cooked Chicken Stock
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 leave bay; 8 servings carrots; 8 servings celery; 8 servings chicken; 8 servings chicken feet; 1 clove; 8 servings dill; 8 servings leeks; 8 servings onion; 8 servings parsley; 8 servings parsnip; 8 servings peppercorns; 8 servings Salt; 8 servings turnip; 8 servings water

Pressure-Cooked Chicken Stock might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 335 calories. A mixture of chicken feet, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Wash all the chicken parts under cold water.

Ingredients you will need

Chicken Pieces

Water

Place in a 6- to 8-quart pressure cooker with 8 cups of water. Slowly bring to almost boiling, skimming off the scum as it rises to the surface. When water is clear and free of scum, add the remaining ingredients.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Seal the cooker.

Place the pressure regulator firmly on the vent pipe. When pressure regulator begins to gently rock, start timing. Cook for 30 minutes with pressure regulator, rocking- slowly and continuously, or follow the manufacturers directions for your cooker.

Allow pressure to drop gradually with the lid in place until all the steam has left the cooker. Do not place the cooker under cold running water to reduce the pressure. Follow the manufacturers directions for, cooling. Cool the stock to room temperature, then strain through several layers of cheesecloth. Discard the vegetables, but reserve the chicken parts and gizzards for another use. Refrigerate the stock overnight for easy removal of excess fat.

Ingredients you will need

Chicken Pieces

Vegetable