Preserved: Raspberry Honey

Wash two half-pint jars and lids.

Combine honey and berries in medium saucepan. Cook over medium heat until just boiling, mashing berries with back of spoon. Immediately remove pan from heat and pour honey mixture through fine mesh sieve into bowl.

Pour or funnel honey into prepared jars. Allow honey to cool completely uncovered, then seal jars and store for up to one year at room temperature.