Pralines, Coffee and Cream Cake

Name: Pralines, Coffee and Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter; 237 milliliters coffee flavored liqueur; 227 grams cream cheese; 3 eggs; 99 grams package instant vanilla pudding mix; 355 milliliters milk; 355 milliliters chopped pecans; 118 milliliters vegetable oil; 340 grams frozen whipped topping, thawed; 517 grams package white cake mix

Pralines, Coffee and Cream Cake requires about 1 hour from start to finish. This recipe serves 15. One serving contains 633 calories, 6g of protein, and 38g of fat. Head to the store and pick up brown sugar, cake mix, pecans, and a few other things to make it today. If you like this recipe, you might also like recipes such as Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, and Pralines-and-Cream Cheesecake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes.

Ingredients you will need

Coffee Liqueur

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.

Equipment you will use

Wire Rack