Tangy Barbecued Pork Chops

Name: Tangy Barbecued Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 3 Tbsps cider vinegar; 118 milliliters ketchup; 1 lemon slice; 1 teaspoon liquid smoke, optional; 1 Tbsp prepared mustard; 1 medium onion, sliced; 0 teaspoons pepper; 1 kgs bone-in pork loin chops each); 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 Tbsps sugar; 118 milliliters water; 2 Tbsps Worcestershire sauce

Tangy Barbecued Pork Chops might be a good recipe to expand your main course recipe box. One serving contains 384 calories, 43g of protein, and 16g of fat. This gluten free and dairy free recipe serves 6. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, mustard, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat: simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and liquid smoke if desired; heat through. Discard lemon.

Ingredients you will need

Liquid Smoke

Ketchup

Lemon

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, brown pork chops in oil in batches.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; pour sauce over chops.

Ingredients you will need

Cooking Spray

Sauce

Equipment you will use

Baking Pan

Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

1Tbsp

canola oil 3Tbsps

cider vinegar 118milliliters

ketchup 1

lemon slice 1teaspoon

liquid smoke, optional 1Tbsp

prepared mustard 1medium

onion, sliced 0teaspoons

pepper 1kgs

bone-in pork loin chops each)0teaspoons

crushed red pepper flakes 0teaspoons

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.