Citrus Baked Fish

Name: Citrus Baked Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 2 slices orange slices, halved; 59 milliliters thawed orange juice concentrate; 4 servings Paprika; 680 grams red snapper or tilapia fillets each)

Citrus Baked Fish might be a good recipe to expand your main course recipe box. One portion of this dish contains around 35g of protein, 7g of fat, and a total of 226 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have canolan oil, tilapia fillets, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Baked Citrus Fish, Citrus Fish, and Citrus Fish.

Instructions

In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.

Ingredients you will need

Orange Juice Concentrate

Dill

Fish

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place the fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Oven

Dip cut edges of orange slices in paprika; serve with fish.

Ingredients you will need

Orange Slices

Paprika

Fish

Dip

Equipment

Ziploc Bags

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

canola oil 1teaspoon

snipped fresh dill or 1/4 teaspoon dill weed 2slices

orange slices, halved 59milliliters

thawed orange juice concentrate 4servings

Paprika 680grams

red snapper or tilapia fillets each)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.